Cooked Chana Chaat With Papri

[ It is slightly different from normal chana chaat as it is 'cooked' also. ]

Ingredients For Chana Chaat (Step 1)

• 1 tin: Chick Peas (boiled)
• 1 large: Potato (boiled, cut in cubes)
• 2 small: Tomatoes
• 2 small: Green chillies
• 1 tsp: Red chilli-powder
• 1 tsp: Salt
• 2 tbsp: Dried tamarind
• 2 tbsp: Fresh corriander
• 1 medium: Onion (chopped)
• 1 tbsp: Oil

Ingredients For Paapri (Step 2)

• Half cup: Plain flour
• 1 pinch : Salt
• 1 pinch : Chilli powder
• 1 tsp: Oil

Directions for step 1:

1. Heat the oil and add chilli-powder and salt into it. 
2. Add boiled chick peas into it and fry for two minutes. 
3. Add onion and green chillies into it and fry this chick peas mixture for 1 minute.
4. On the side, add tamarind into the boiling water and make a paste. And then add this tamarind paste into the chick peas mixture and stir it. 
5. Further add tomatoes, potatoes, and fresh corriander into it and stir it for 1 minute. Garnish it with paapri and its ready to be served (after completing step 2).

Directions for step 2:

1. Add all the ingredients, mentioned above, for step 2 and make a soft dough. 
2. Flaten the dough with the rolling pin and cut them into any shape pieces. 
3. Heat the oil and fry them. Serve them with chana chat.