Rice Pudding With Carrots

[ I did little experiment to rice pudding, of adding carrots, into it and it became really very tasty. Try it and you'll like it ]

Ingredients

• 1/2 cup : Rice (soaked)
• 5 cup : Milk
• 250 ml : Double-cream
• 1/2 cup : Sugar (or as per your taste)
• 4 : Cardomon seeds
• 1 tbsp : Kewra water
• 4 medium : Carrots (grated)
• 1 pinch : Salt

Directions:

1. Soak the rice for at least one hour and then boil them with a pinch of salt until they become extra soft.
2. Pour milk and grated carrots into the boiled rice and cook it for half an hour.
3. Put sugar and cardamom seeds into it and cook for another 15 minutes.
4. Then pour cream into it and cook for another 10 minutes. In the end put kewra water into it. 
5. Place it in the fridge for few hours, as it's delicious if served cold.