Chicken kebabs

Ingredients

• 1 Kg : Minced chicken
• 2 large : Onions
• 5 green : Chillies
• 2 tsp : Crushed red chillies
• 1 tsp : Salt
• 3 tbsp : Gram flour
• 2 tsp : Garam masala
• 1 tsp : Pomegranate powder(anardana)
• 1 tsp : Whole dried corriander seeds
• 1 tsp : Garlic powder
• 5 tbsp : Fresh corriander
• 1 tsp : Yogurt
• 1/2 tsp : turmeric powder

Directions

First crush the onions and green chillies in a chopper. Add crushed onions, chillies and all other ingredients (mentioned above) into a minced chicken. Mix everything with hands. Make kebabs from the mixture and deep fry in hot oil. Serve with poodina chutney yummy!


Hint: How to make of kebab shapes quickly!

What you need is:

• Large plastic food bag
• one bowl water
• one flat bottom plate

Method: You can make round/flat kebabs with your hands but as the mixture sticks with hands so the kebab shape is not perfect. Hence use a plastic food bag, cut its sides,Sprinkle some water and place one kebab mixture (sphere shape) between the two sides of the plastic on a flat surface. Use the flat bottom plate to press the sphere, which will give it a nice round/flat shape. It's very easy to pick it now and fry in the oil.


Note: This recipe can be used for lamb kebabs.