Chicken and Egg Fried Rice

[Note: This recipe may seem a bit long, but in fact I have just written everything in detail for clarity. It won't take longer to cook it].

(1)  Ingredients for Stir Fry Vegetables:

1 medium : Onion (cut thin length-wise)
4 medium : Carrots (cut thin length-wise)
1/4 portion : Cabbage (cut thin length-wise)
1 small : Green Capsicum (cut thin length-wise)
1 small : Red Capsicum (cut thin length-wise)
4 cloves : Garlic (crushed)
Oil : as needed
Salt : to taste
1/3 tsp : Black pepper
1 tsp : Soya sauce


(2)  Directions for Stir Fry Vegetables:

Add oil in a wok and add garlic into it. Stir it and add onion, carrots and cabbage to it. Fry them until they are tender but don't fry them too much as they lose their colour and shape (keep them crunchy). Further add capsicum into it. Fry for a minute by adding salt, black pepper and soya sauce. Vegetables are ready to be used ahead.


(3)  Ingredients for Chicken:

1/2 kg : Boneless chicken (cut in long thin strips)
1 pinch : Salt
1 pinch : Black pepper
1 tsp : Soya sauce
Oil : as needed

(4)  Directions For chicken:

Take the vegetables out of the wok. Put little oil into it (if there is no oil already in the wok). Add chicken strips to it and fry them until they are cooked by adding salt, black pepper and soya sauce.

(5)  Ingredients for Eggs:

1 pinch : Salt
1 pinch : Black pepper
2 tbsp : Spring onion (chopped)


(6)  Directions for Eggs:

Break the eggs in a bowl, add spring onions, salt and black pepper into it. Beat it well and place it on a hot non-stick pan with a little oil on it. Make an omelette. Fold it like a roll after it is cooked. Place this roll on cutting board and cut thin strips of the roll.


(7)  Ingredients for Rice:

2 1/2 cups : Basmati rice (soaked about one hour)
2 bunch : Spring onion
1 tsp : Vinegar
1 tsp : Hot chilli sauce
1/3 cup : Soya sauce
1/2 tsp : Black pepper
Salt : if needed.
Oil : as needed


(8)  Direction for Rice:

Boil the rice with little salt and strain it. Spread the rice on a tray and allow them to cool. If you use hot rice they will break so let them cool down completely. Put little oil in a wok. Then put rice into it. Fry for a bit then add vegetables, chicken and omelette into it. Add spring onions into it and fry all these on a high flames with two spoons (one in each hand), also sprinkle soya sauce, vinegar, chilli sauce, black pepper and salt (if needed). Fry them for at least 5 minutes. A perfect chicken and egg fried rice dish is ready to serve.

Tip : As the rice require cooling before frying, it is suggested to boil rice first, put them aside and follow the whole recipe for other items.