Potato Patties (Aloo ki tikyan)

Ingredients (1st step):

• 6 medium : Potatoes
• 2 tsp : Crushed red chilli
• 1 tsp : Salt
• 1 tbsp : Milk
• 1 tsp : Garlic powder
• 1 tsp : Garam masala
• 1 tsp : Corriander seeds
• 1 tsp : Pomegranate powder
• 2 fresh : Green Chillies
• 1/2 tsp : Turmeric powder
• 1/2 bunch : Fresh corriander
• 1 tbsp : Butter or margerine
• 1 medium : Onion(cut in small pieces)

Ingredients (2nd step):

• 4 tbsp : Gram flour
• 1 tsp : Chilli powder
• 1 tsp : Garam masala
• 1 tsp : Corriander seeds
• 1 tbsp : Yogurt
• 1 tsp : Salt (as per taste)
• 2 tbsp : Oil (for frying)

 

Directions:
  

Bake the potatoes in the microwave till they are cooked, or boil them in water. Then remove the skin of potatoes and mash them with hands. Stir fry onion in butter for couple of minutes. Add all other ingredients for 1st step along with stir-fried onion into the mashed potatoes and mix everything well. Make small balls and give it a round flat shape (not very thin). Then add all the 2nd step ingredients in another bowl (except oil), add some water in it and make a paste. Dip the patato patties in the paste and fry them in hot oil in a frying pan. Serve it hot with mint chutney.