Shammi Kebabs

These Shammi kebabs remind me of the kebabs which i used to eat in Pakistan. Must try and enjoy ...

Ingredients:

• Beef minced: Half kg
• Yellow lentil (Chana Daal): Half cup
• Onion: 1 small
• Garlic cloves: 5 (crushed)
• Ginger: 1 tbsp (heaped)
• Green chilies: 3 large
• Red chili powder: 1 tsp
• Salt: 1 tsp
• Cumin seeds: 1 tsp
• Whole black cardamon: 1
• Whole black pepper: 5
• Whole cloves: 5
• Cinnamon stick: 1
• Fenugreek leaves: 1 tbsp
• Coriander leaves: one handful
• Garam masala (mixed spices): 1 tbsp
• Eggs : 2 (beaten)
• Oil: 1 tbsp

Directions:

• Heat oil in a pan and add onion into it until golden brown.
• Add garlic, ginger and cumin seeds into it and stir continuously.
• Add beef minced into it and stir it on a high flame for 5 minutes.
• Add all the dry ingredients with two green chilies into it.
• Cover it on a low flame for one and half hour with one glass of water.
• After that increase the flame, take out the black cardamom, cinnamon stick, and if you find the whole cloves and whole black pepper. 
• Dry all excess water by stirring continuously and mashing it with a wooden stick (normally we use to mince garlic cloves).
• Switch off the heat and add one green chili, fresh coriander and garam masala into it. Mix well with hands.
• Add half of the beaten eggs and mix well with hands.
• Make small balls and press them to form a round shape.
• Heat 2 tbsp of oil in a non-stick pan.
• Take other half of beaten eggs and coat each Shammi kebab with egg and fry it gently.
• Take them out on an absorbing paper and serve hot with mint chutney.