Chicken Tikka Boti Wraps





Ingredients:
  • Boneless chicken: 1 kg
  • Chilli powder: 1 tsp
  • Crushed red chilli: 1 tsp
  • Turmeric powder: 1 tsp
  • Paprika powder: 1 tsp
  • Tandoori masala: 1 tsp
  • Tikka botti masala: 2 tsp(optional)
  • Salt: 1 tsp or to taste
  • Cumin seeds: 1 tsp
  • Garam masala: 1 tsp
  • Green chili: 1 finely chopped
  • Yogurt: 2 tbsp
  • Fresh lemon juice: 2 tbsp
  • Black pepper: 1/2 tsp
  • Oil: 1 tbsp
  • Coriander: 2 tbsp
  • Vinegar: 1 tsp
  • Soya sauce: 1 tsp
  • Tortilla wraps: 8



Directions:
  • Add yogurt in a bowl and whisk it
  • Add all ingredients into it and mix well
  • Add boneless chicken into it and mix well
  • Cover and put it in a fridge for at-least 3 hours
  • Grill it by changing sides of the chicken frequently
  • Warm the wraps and fill them with Tikka Boti along with salad and mint chutney.
NOTE: To see how to fold the wraps see Chicken Fajitas recipe posted earlier


6 comments:

  1. These look great! Perfect for the summer :)

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  2. Oh...My god it was really an awesome dish....Last sunday I made chicken tikka boti recipe got from the website http://www.clubnoor.com/en/recipe/malai-chicken-tikka-boti

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  3. that looks so yummy.. good to see you get back to blogging slowly and steadily !!! thanku for this Chicken Malai Tikka Roll Recipe

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