Chick Peas Masala with Capsicum

Have you ever tried white chick peas with capsicum? Try this recipe, this combination results in a very tasty dish.



Ingredients:

• Chick peas : Two tins(400 gm each)
• Red capsicum : Half (cut in length-wise)
• Yellow capsicum : Half (cut in length-wise)
• Green capsicum : Half (cut in length-wise)
• Potato : 1 large (cut in length-wise)
• Garlic : 5 cloves (minced)
• Ginger : 1 tbsp (minced)
• Yogurt : 2 tbsp
• Onion : 2 medium (sliced)
• Tomato : 1 large (sliced)
• Green chillies : 2
• Red chilli powder : 1 1/2 tsp
• Turmeric powder : 1 tsp
• Cumin seeds : 1 tsp 
• Dried fenugreek leaves : 1 tsp
• Salt : 1 tsp
• Oilve pomace oil : as needed
• Garam masala : 1 tsp

Directions:

• Heat oil in a wok and add onions into it. Stir it until golden brown
• Add garlic and ginger into it and give a stir
• Add red chili powder, salt, cumin seeds and turmeric powder into it along with very little water
• Add tomato into it and stir until tomato becomes soft
• Add tin chick peas and stir it for 5 minutes
• Add yogurt and stir till it gets absorbed
• Add all capsicums and stir the mixture for 5 minutes
• Add green chilli and dried fenugreek leaves into it
• Add one cup of water and cover it after one boil on a low flame for 10 minutes
• Sprinkle garam masala and green coriander and its ready to serve