Ingredients:
- 2 fillets : Bass (fish)
- Half tsp : Chilli flakes
- 2 tbsp : Lemon juice
- 1 tsp : Olive oil
- 1 tsp : Butter
- Salt : to taste
- 1 tsp : Garlic (finely crushed)
- 1 tsp : Ginger paste
- Half tsp : Carom seeds
Direction:
- Put oil in a pan. Fry garlic and ginger in it.
- Add chilli, salt, lemon juice, carom seeds and butter in it. Fry it for a minute. Marinate bass with this cooked mixture for 15 minutes (leave a little bit mixture for sprinkling at the end).
- Put this marinated bass into a hot grill (presser or oven grill). Grill bass for two minutes each side.
- Sprinkle it with left over mixture and it's ready to serve.
