Spicy Lamb Karahi (Karahi Ghost)

Ingredients:

• Half kg : Lamb
• 1 big : Onion
• 4 large : Tomatoes
• 5 tbsp : Plain yoghurt
• 1 tbsp : Chopped Ginger
• 6 cloves : Chopped Garlic
• 3 large : Green chillies
• 1 tsp : Cumin seeds
• 1 tsp : Salt
• 1 tsp : Red chilli powder
• 1 tsp : Crushed red chillies
• Half tsp : Black pepper powder
• Half tsp : Turmeric powder
• 1 tsp : Dried methi
• 1 tsp : Butter
• 5 tbsp : Fresh Corriander
• 1 tsp : Curry powder
• Oil : as needed

Directions:

• Clean and wash the lamb. Put the lamb in a pot and add onion, salt, red chilli powder into it with half cup of water. Let it cook on a low flame for 40 minutes. 
• Put oil in wok and add cumin seeds, crushed red chilli, black pepper powder, turmeric powder, curry powder, ginger and garlic along with very little water. Fry it for a minute and add cooked lamb into it.
• Fry it for a while, then add yoghurt into it. After yoghurt gets absorbed, add two tomatoes (chopped) and two green chillies and stir for a while.
• At the end, add dried methi, one tomato (sliced thin round), one green chilli (lenght-wise sliced), one cup of water and fresh corriander into it. Put it on a very low flame for 10 minutes. It's ready to serve after this.