Dum Arbi(colocasia)

Why not try dum arbi like dum bindi masala which i post on blog earlier.It is sour and spicy dish,made on a low flame for long time.

Ingredients:

• Arbi : 500gm(half kg)
• Tomato tin :3/4(4 tomatoes)
• Onion: 1 medium
• Garlic : 5 cloves(peeled)
• Salt: 1 tsp
• Chilli powder: 1 1/2 tsp
• Cumin seeds : 1 tsp
• Carom seeds : 1 pinch
• Amchoor powder : half tsp
• Lemon juice : 1 tbsp
• Yogurt : 2 tbsp
• Dried fenugreek leaves: 1 tsp
• Green chillies : 2 medium
• Garam masala : 1 tsp
• Fresh coriander : 1 handful

Directions:

• Peel,wash and cut each arbi in half
• Blend tomatoes,onion,garlic,lemon juice, amchoor powder,salt,chilli powder,carom seeds and  cumin seeds in a blender.
• Heat oil in a pot and add blended mixture into it.Fry it for 5 minutes
• Add arbi into it and fry it for 5 minutes
• Add yogurt and green chillies into it anf fry for 2 more minutes
• add half cup of water and cover it on a very low flame for 45 minutes(as we normally do dum for rice

•  Put fresh coriander,fenugreek leaves and garam masala into it and its ready to serve with roti or nan.