Ingredients:
- Boneless chicken: 1 kg
- Chilli powder: 1 tsp
- Crushed red chilli: 1 tsp
- Turmeric powder: 1 tsp
- Paprika powder: 1 tsp
- Tandoori masala: 1 tsp
- Tikka botti masala: 2 tsp(optional)
- Salt: 1 tsp or to taste
- Cumin seeds: 1 tsp
- Garam masala: 1 tsp
- Green chili: 1 finely chopped
- Yogurt: 2 tbsp
- Fresh lemon juice: 2 tbsp
- Black pepper: 1/2 tsp
- Oil: 1 tbsp
- Coriander: 2 tbsp
- Vinegar: 1 tsp
- Soya sauce: 1 tsp
- Tortilla wraps: 8
Directions:
- Add yogurt in a bowl and whisk it
- Add all ingredients into it and mix well
- Add boneless chicken into it and mix well
- Cover and put it in a fridge for at-least 3 hours
- Grill it by changing sides of the chicken frequently
- Warm the wraps and fill them with Tikka Boti along with salad and mint chutney.
These look great! Perfect for the summer :)
ReplyDeleteOh...My god it was really an awesome dish....Last sunday I made chicken tikka boti recipe got from the website http://www.clubnoor.com/en/recipe/malai-chicken-tikka-boti
ReplyDeletethat looks so yummy.. good to see you get back to blogging slowly and steadily !!! thanku for this Chicken Malai Tikka Roll Recipe
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