Fruit Shot - Cream Dessert

Very easy dessert, ready in no time. Sometimes experiments in cooking result in amazing tastes. I had some condensed milk and whipping cream left over from Banoffe Pie dessert that I made recently (recipe of Banoffe Pie posted earlier on this blog). I thought of creating a new dessert using these left over items (condensed milk & whipping cream) along with few other items normally available at home (lemon juice, lemon zest, some fresh fruits etc). And the result of this experiment was a wonderful dessert that I named as 'Fruit Shot'.

   
Ingredients (Serves 3):

• Condensed milk : 5 tbsp
• Whipping cream : 150 ml
• Fresh lemon juice : 2 tbsp
• Fresh lemon zest : 1 tbsp
• Caster sugar ; 1 tsp
• Banana : 2 large (sliced)
• Grapes : as needed
• Salt : 1 pinch

Directions:

• Whip the whipping cream, salt, lemon juice+lemon zest, caster sugar and condensed milk until soft peaks.
• Layer the glass with grapes. Then layer it with bananas. (Note: you can use other fruit of your choice as well)
• Put layer of whipping cream mixture and then a layer of raisins. 
• Decorate it with whipping cream and grapes. 
• Put it in a fridge for sometime to chill and then serve.