Grilled Bass (fish) with Garlic & Lemon

Ingredients:

• 2 fillets :  Bass (fish)
• Half tsp : Chilli flakes
• 2 tbsp : Lemon juice
• 1 tsp : Olive oil
• 1 tsp : Butter
• Salt : to taste
• 1 tsp : Garlic (finely crushed)
• 1 tsp : Ginger paste
• Half tsp : Carom seeds

Direction:

1. Put oil in a pan. Fry garlic and ginger in it.
2. Add chilli, salt, lemon juice, carom seeds and butter in it. Fry it for a minute. Marinate bass with this cooked mixture for 15 minutes (leave a little bit mixture for sprinkling at the end).
3. Put this marinated bass into a hot grill (presser or oven grill). Grill bass for two minutes each side.
4. Sprinkle it with left over mixture and it's ready to serve.