Aaloo Ka Burta or Bharta (Mashed potato Masala)

Ingredients

• 5 medium size : Potatoes
• 2 medium size : Onions
• 3 large size : Tomatoes
• 3 medium size : Green chillis
• 2 tsp: Chilli powder
• 1 tsp : Salt
• 1 tsp : Crushed dried corriander
• 1 tsp : Cumin seeds
• 1 tsp : Pomegranate powder
• few : Fresh corriander leaves
• 5 cloves: Garlic
• 1 tsp : Ginger paste
• 1 tsp : Lemon juice
• Oil : As needed
• 3 : Whole dried red chilli
• 1 tsp : Garam masala
• 1 tsp : Turmeric powder

Directions:

Boil the potatoes, peel and mash them. Fry onions in oil until they are soft. Add crushed garlic, ginger paste and cumin seeds into it. Stir for few minutes and then add chilli powder, turmeric powder, salt, corriander seeds, pomegranate powder and lemon juice into it. Then add tomatoes into it and stir it until tomatoes become soft. Further add green chillies and dried red chillies into it. Finally add mashed potatoes into it and stir for a while. Cover it on a low flame for at least five minutes. These are cooked now - sprinkle garam masala and corriander leaves on it. Ready to be served !!!