Pan Fried Mix Vegetables

Ingredients:

• 2 large : Carrots
• 1 large : Capsicum
• 5 or 6 : Mushrooms
• half : Cauliflower
• 2 medium : Potato
• half : Cucumber
• 1 large : Onion
• 1 tsp : Garlic paste
• 1 tsp : Ginger paste
• 2 large : Green chilli
• 2 tsp : Red chilli powder
• 1/2 tsp: Turmeric powder
• Few leaves : Fresh corriander
• Oil : as per taste
• 1 tsp : Salt (or as per taste)
• 1 tsp : Whole Cumin seeds
• 1 tbsp : Lemon juice

Directions:

Cut all the vegetables in small/thin pieces but in length-wise direction (thin and long sliced pieces cook well and take less time). Fry the onions in oil. When the onions become soft, add ginger and garlic paste into it. Then add chilli powder, salt, green chillies, cumin seeds, lemon juice and turmeric powder into it. Then add carrots into it and fry them for 3 minutes. Further add potatoes and cauliflower into it. Cover it for 4 minutes, after which add mushrooms and capsicum into it and stir it for another 4 minutes. At the end, add cucumber into it and stir it for another 3 minutes. Its now ready to be served. (Note: Dont cook vegetables more because by cooking more they will lose their crunchiness)