Mushroom Rice

Ingredients:

• Rice : 2 cups
• peas : 1 cup
• Mushroom : 1 tin(or use fresh mushrooms)
• Carrots : 2 large size
• Onion : 1 medium size
• Garlic paste : 1tsp
• Ginger paste : 1tsp
• Lemon juice : 1tbsp
• Yogurt : 3 tbsp
• Whole black pepper : 5 or6
• Whole cloves : 5or6
• Whole cumin seeds : 1tbsp
• Red chillies : 1 tsp
• Salt : 3tsp or(as per your taste)
• Green chillies : 2 medium
• Fennel powder : 1 tsp
• Tomato : 1 medium
• Oil : as per taste

 
   
Method:

First fry the onion in oil till it gets dark brown. Then add cumin seeds, ginger and garlic paste into it. Add a little bit of water into it. Then add chillies, cloves, black pepper, fennel powder, salt and lemon juice into it. Then add tomato and green chillies into it. Further add carrots, mushrooms and peas into it. Stir for some time and then put yogurt into it. Further stir until vegetables become tender. Add 3.5 cups of warm water into it. When it boils add rice into it. Taste the salt after adding rice and put more salt according to your taste. After most of the water evaporates and there remaina very little water in the rice, cover the top of pan with foil and put them on a very slow heat for 10 to 15 minutes. After you finish cooking, garnish with boil eggs.