Ingredients:
- 3 bunch : Saag(chopped)
- 6 cloves : Garlic
- 2 tsp : Crushed dreid chilli
- 1 tsp : Salt
- 1 pinch : Asafoetida(hing)
- 1/2 tsp : Turmeric powder
- 2 green : Chillies
Directions:
Wash the saag and put it in a stainer. Fry garlic in a oil (amount you usually use to cook meal). Then add chillies, salt, hing, turmeric powder and green chillies into it. Cover it until all water in the saag dries. Then stir it for some time until you see oil on the sides of the pan. It's ready to serve with (optional) corn flour chappati ...... (one of my favourite dishes).
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