Lamb Curry with Green Peas

Lamb Curry with Green Peas

Ingredients:

• Lamb: half kg
• Chilli powder :1 tsp
• Turmeric powder :1/2 tsp
• Salt to taste 
• Cumin seeds :1 tsp
• Garlic :5 cloves
• Ginger :1 tbsp
• Oil as needed
• Tomatoes :2 medium
• Onion: 2 medium

Directions:

Boil lamb for 45 minutes with onion, garlic cloves, ginger, tomatoes, one green chilli, chilli powder, salt, turmeric powder and cumin seeds. Then add oil into it. Stir it continuously for 10 minutes. Add yoghurt and green peas into it. Stir it  for another 10 minutes. Add as much water you want as a gravy. Let it cook on a low flame for another 5 minutes. Add garam masala, one green chilli and fresh coriander at the end.