Fish and Chips (with Spicy Corns)

Ingredients for Fish:

• Fish : 500 gm
• Salt : half tsp
• Chilli Powder : half tsp
• Plain flour : 6 tbsp
• Yellow Colour : one pinch
• Black Pepper : 1 tsp
• Carom Seeds : half tsp
• Fresh Lemon Juice : 2 tbsp

Directions for Fish:

• Put all the ingredients into a jug and whisk till it takes the form of paste. I normally use electric whisk to mix it.
• Pat each fillet with dry plain flour and then coat it with the mixture/paste and then deep fry it.

Ingredients for Chips:

• Potatoes : 4 large
• Corn Flour : 1tbsp heaped
• Salt : 2 pinch
• Black Pepper : 2 pinch

Directions for Chips:

• Peel, wash and cut potatoes in length-wise.
• Rub them with corn flour, salt and pepper
• Heat oil and deep fry them

Ingredients for Corns:

• Fresh Lemon Juice : 1 tbsp
• Frozen Corns : 1 cup
• Salt : to taste
• Black Pepper : half tsp
• Butter : 1 tbsp (melted)

Directions for Corns:

• Heat butter in a pan and add corns into it along with salt and pepper. Cover them on a low flame till they become soft.
• Add lemon juice into it and stir for 2 minutes on a high flame. Ready to serve hot !