Lamb Qorma Curry

Ingredients:

• 750 gm : Lamb
• 2 tsp : Chilli powder
• 1/2 tsp :Turmeric powder
• 5 cloves : Garlic
• 1 tsp : Ginger paste
• 4 whole : Cardamom seeds
• 4 tbsp : Yogurt
• 1 large : Onion (chopped)
• 1 tsp: Salt
• 1 tsp: Garam masala
• Oil : as per taste
• 1 tsp : Kewra essence

Directions:

Fry onion in oil until it becomes golden brown. Take onion out and blend it with yogurt in the blender. Add ginger and garlic paste in the same oil. Add chilli powder and turmeric powder into it. Further add into it the mixture which is in the blender. Stir it for sometime and add lamb and cardamom seeds into it. Stir it continously until you see oil at the edges of the pan. Pour some water into it and cover it on a low flame until the lamb is tender. Put the Kewra essence into it. Switch off the stove once the density of the Qorma gravy is of your taste. Sprinkle garam masala on it at the end.