Trout Masala

This is a very easy and tasty recipie. I use to make it a lot, one of my favourites.
You must try it and I hope you'll like it.
   



 
Ingredients for trout marination (step 1):
  • 500 gm : Trout fillets
  • 1 tsp : Chilli powder
  • 1 tsp : Salt
  • 1/2 tsp : Carom seeds
  • 1 tsp : Lemon juice
  • 1 tsp : Garlic powder
  • 1 tsp : Dried crushed corriander
  • 1 tsp : Garam masala
  • 2 tbsp : Vinegar

Ingredients for trout masala (step 2):

  • 2 large size : Onions
  • 5 cloves : Garlic (crushed)
  • 1 tsp : Ginger (crushed)
  • 1 tsp : Chilli powder
  • 1/2 tsp : Turmeric powder
  • 2 medium size : Fresh green chillies
  • Few : Corriander leaves
  • 3 medium size : Tomatoes
  • Oil : As you need
  
Directions for step 1:

Soak trout fillets in vinegar and salt water for one hour. Wash it and cut it in to pieces. Mix all the spices for step 1 (as mentioned above) and marinate trout in this mixture. Leave it for at least one hour. Heat the non-stick pan with very little oil and cook marinated trout on it for about 5 minutes each side.


Directions for step 2:

Fry onions in oil until soft. Add garlic and ginger into it. Further add chilli powder, turmeric powder and salt into it. Put tomatoes into it and stir it for some time. Add green chillies into it and then add trout into it, which we have made in step 1. Mix it slowly so that you do not break the trout fillets. Cover it on a very low flame for five minutes. That's it ... you can now sprinkle corriander leaves on it and it's ready to be served. Enjoy !!!

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