Minced Chicken with Bitter Gourd (Qeema Karely)




Ingredients for Chicken Mince:
  • Chicken mince: Half kg
  • Onions: 2 medium (sliced)
  • Tomatoes: 3 medium (sliced)
  • Green chillies: 2 (sliced)
  • Garlic cloves: 5 (crushed)
  • Ginger paste: 1 tbsp
  • Lemon juice: 1 tbsp
  • Chilli powder: 1 tsp
  • Turmeric powder: 1 tsp
  • Paprika powder: 1 tsp
  • Cumin seeds: 1 tsp
  • Garam masala: 1 tbsp
  • Dried fenugreek leaves: 1 tbsp
  • Fresh coriander: 1 handful
  • Oil: as needed

Ingredients for Bitter Gourd:
  • Bitter gourd: 4 medium
  • Salt: as needed
  • Oil: as needed to fry them


Directions for Bitter Gourd:
  • Wash and cut the bitter gourd, sprinkle some salt on them and put them in a strainer for 3 hours.
  • Squeeze the bitter gourd and wash them thoroughly to remove the salt on them.
  • Add little oil in a wok and fry bitter gourd until golden and set aside.

Directions for Chicken Mince:
  • Heat oil in a wok. Add garlic and ginger into it, and fry until golden.
  • Add red chilli powder, paprika powder, salt and turmeric powder into it along with little water.
  • Add one tomato into it. When it becomes tender, add chicken mince into it. Fry it on a high flame until chicken mince is cooked.
  • Add onion and other two tomatoes into it. Fry for 5 minutes.
  • Add fried bitter gourd and green chillies into it, cover it on low flame for 10 minutes.
  • Sprinkle garam masala and green coriander into it.
  • Serve it with roti or naan.






2 comments:

  1. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes.

    ReplyDelete
  2. Perfect article on " chicken" recipe. As a Chef I have to appreciate for sharing this useful information with us. Also try visiting my sites for best Andhra Style foods with huge varieties Best Andhra Style Restaurant in Bangalore | Order Home Delivery food Online

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